Chocolate custard / Ice cream
Jun 28, 2012 18:56:41 GMT
Post by Charlie Arnold on Jun 28, 2012 18:56:41 GMT
This can be used as a custard pudding, or today for an experiment I put it in the ice cream maker and it made a great ice cream consistency.
1 pint milk
1 tablespoon birds custard powder or plain cornflour
1 teaspoon pure cocoa powder
1 desertspoon glucose powder.
Whisk the ingredients together and bring to the boil in a non stick pan stirring all the time, or in a microwave on full heat for 2 minutes, stir again then for further minute, stir again then one more minute if needed till thick consistency.
If using for an ice cream leave until cool then place in ice cream maker and quickly switch it on. My machine took about 20 minutes to make a lovely soft scoop ice cream.
Warning - check your cocoa powder is pure and it shouldn't contain any fructose or sucrose then. I use Green & Blacks powder in England.
1 pint milk
1 tablespoon birds custard powder or plain cornflour
1 teaspoon pure cocoa powder
1 desertspoon glucose powder.
Whisk the ingredients together and bring to the boil in a non stick pan stirring all the time, or in a microwave on full heat for 2 minutes, stir again then for further minute, stir again then one more minute if needed till thick consistency.
If using for an ice cream leave until cool then place in ice cream maker and quickly switch it on. My machine took about 20 minutes to make a lovely soft scoop ice cream.
Warning - check your cocoa powder is pure and it shouldn't contain any fructose or sucrose then. I use Green & Blacks powder in England.